Search results for "Agricultural residue"
showing 4 items of 4 documents
Life Cycle Energy Consumption and Carbon Dioxide Emissions of Agricultural Residue Feedstock for Bioenergy
2021
The depletion of fossil fuels and climate change concerns are drivers for the development and expansion of bioenergy. Promoting biomass is vital to move civilization toward a low-carbon economy. To meet European Union targets, it is required to increase the use of agricultural residues (including straw) for power generation. Using agricultural residues without accounting for their energy consumed and carbon dioxide emissions distorts the energy and environmental balance, and their analysis is the purpose of this study. In this paper, a life cycle analysis method is applied. The allocation of carbon dioxide emissions and energy inputs in the crop production by allocating between a product (g…
A systematic literature review on less common natural fibres and their biocomposites
2018
Abstract Interest in utilization of renewable resources is increasing because of public's environmental awareness and economic considerations. Lignocellulosic fibres have already attracted growing attention as reinforcement of polymeric matrices instead of synthetic ones (mainly glass) from the academic and industrial fields. In addition to kenaf, hemp, sisal, flax and jute, which are the subject of extensive investigations for composite applications since the 1970s, in the last years several researchers suggested the use of less common natural fibres, due to their low cost and availability. This paper reviews the extraction methods, chemical, morphological, thermal and mechanical propertie…
Bioagronomic and energy potential of Carthamus tinctorius L. in the Mediterranean area
2011
In recent years, interest in dedicated energy crops, in particular oilseed crops, in the Mediterranean area has risen. This is due both to an increase in energy demand in various sectors and the need to meet the objectives set by the European Union. The agro-energy sector may become an important economic opportunity for farms, especially when considering the use of the whole plant – the oil-rich seeds and the lignocellulosic crop residues. However, in economic terms, further study is needed in the management, quantification and subsequent use of crop residues. This research looks at the productive and energy potential of the seed and crop residues of safflower with the aim of introducing th…
Bio-Agronomic Evaluation of Brassica Carina A. Braun in a Semi-Arid Area of Sicily
2011
The need to reduce fossil fuel consumption for environmental and economic reasons is placing the farming sector in a whole new light with a new set of tasks to face. Concerns arising from climate change and decisions resulting from the Kyòto Protocol have helped reinforce the idea that multifunctional farms can make a real contribution to achieving the targets set for 2012. As a producer of dedicated energy crops – crops used to supply biomass for energy – the farm becomes a supplier of raw materials for fuel production or of energy directly. For economic, social and environmental reasons, agro-energy may be the way forward to encourage multi-functionalism in farming and, therefore, increas…